Introduction
A frying pan, also known as a skillet, is an essential piece of cookware for any kitchen. It’s perfect for cooking anything from eggs to meats and vegetables. But like all cookware, it needs to be properly cleaned and maintained in order to ensure its longevity.
The key to keeping your frying pan in top condition is proper cleaning and maintenance. It is important to clean your frying pan after each use to ensure it remains in optimal condition and bacteria free. Cleaning a frying pan is very simple and can be accomplished with just a few basic tools and supplies, such as hot soapy water, cleaning cloths, baking soda and vinegar. Here are some tips for ensuring your pan remains in the best possible condition
Overview how to clean frying pan bottoms
To clean the bottom of your frying pan, you will need hot soapy water and a cleaning cloth. Firstly, gently scrub off any food residue or grease using the cloth. 
Once the majority of the residue has been removed, rinse the pan with hot water to remove any remaining dirt. Then sprinkle a tablespoon of baking soda onto the bottom of the pan and add a few drops of vinegar. The baking soda and vinegar will react together, creating bubbles that can help to loosen any additional dirt or grease. Finally, scrub the pan with the cleaning cloth once more before rinsing it in hot water one last time.
10 ways of how to clean frying pan
1. Rinse with Hot Water
The first step in cleaning a frying pan is to rinse it with hot water to remove any food residue or dirt.
2. Use Soap and a Soft Sponge
Gently scrub the bottom of your pan with a soft sponge and warm soapy water. Make sure to get into all the crevices that may be harboring grease or food residue.
3. Soak in Hot Water and Dish Soap
Fill the pan with hot water and a few drops of dish soap, and let it soak for approximately 10 minutes.
4. Scrub with Baking Soda
Sprinkle a tablespoon of baking soda onto the bottom of the pan and add a few drops of vinegar. The reaction between the two will help loosen additional dirt or grease.
5. Use Vinegar and Water Solution
Create a solution of 1/4 cup white vinegar and 1 cup of water. Heat the mixture in your pan for a few minutes before scrubbing with a soft cloth or sponge.
6. Use Salt and Oil to Scrub
Mix 1 tablespoon of salt with enough vegetable oil to create a paste-like texture. Rub this mixture on the affected area and leave for about 15 minutes before rinsing with hot water.
7. Try a Commercial Cleaner
There are several commercial cleaning products available specifically for cleaning frying pans. Follow the instructions on the package carefully to ensure proper use.
8. Use Boiling Water
This method is particularly effective for stubborn food or grease residue. Bring a pot of water to a boil and carefully pour it into the pan, letting it sit for several minutes before scrubbing with a soft sponge.
9. Clean with Lemon Juice
Mix a few tablespoons of lemon juice with hot water and pour it into the pan. Leave the mixture in the frying pan for 10-15 minutes before scrubbing away any dirt or grease.
10. Season Your Frying Pan After Cleaning
To help restore the non-stick coating and prevent sticking, season your pan with a light layer of vegetable oil after cleaning.
Lastly, make sure to dry your frying pan completely before storing it away. This will help prevent rust and ensure its longevity.
Conclusion:
Cleaning your frying pan is an important part of kitchen maintenance. With just a few basic tools and supplies, it can be done easily and quickly without any hassle. For more tips on how to maintain your cookware, check out our other articles! Happy cooking!
