Life is just fantastic.
I made this dessert a day before I planned to serve it, and I think doing so gives it plenty of time for the flavors and textures to mesh together into the perfect Tiramisu. At a minimum, you should let it chill for 2 hours prior to serving.
Happy birthday, husband. This homemade Tiramisu is made with love and health for you to enjoy guiltlessly on your birthday even after a weekend of birthday cake, cheesecake, cookies, chocolate peanut butter bites, and a broken garage water spigot. And, surprise! I've left it intact instead of putting birthday candles into a hot mess of broken cake in order to take a few blog photos. Can't ever say I don't love you enough!
24 cakelike ladyfingers